Let’s start by getting to know you a little better. Tell us about yourself.
I’m a native Texan, and I’m full of Lonestar pride. I’m the oldest of three children, and my younger brother was my “archrival,” in school at Baylor. I met my boyfriend in high school and we have been dating for seven years. I was always a TCU fan growing up, but never thought I’d end up attending. But, long story short, I wound up loving the school of communications and became a Horned Frog shortly thereafter! I’ve also danced all of my life, but I stopped in college because I thought I was done with it – I was just tired. However, I missed dancing so much that I began teaching dance at the studio MoveMINT in Fort Worth.
What’s something you love to do?
I love listening to country music because it brings up a nostalgic, summer feeling– it just sounds warm for some reason. I really gravitate toward Texas country music because of the grittier sound that doesn’t sound too “pop-y”. My boyfriend and I are constantly going to country concerts around town, and it always reminds me of being at the lake or driving in a Jeep with the top down. My musical taste is pretty wide because of my history with dance, but a country song is always mixed into my playlist somewhere.
What’s your favorite place?
My favorite place is my grandparent’s lake house in Granbury. It’s close to the metroplex, and it’s the perfect mix of being at the beach, and in the country – it’s such a weird, great little sweet spot. My grandmother calls it her “little cottage.” It’s great having coffee on the boat or the dock. It’s also super fun to go out there with my siblings to just have fun and spend time together. As I’ve gotten older, I really appreciate how slow the pace is at the lake house, it’s incredibly relaxing.
What is the last thing you binge-watched?
Jack Ryan, but I mostly binged it because I wanted to find out how it ended. However, my favorite show that I’ve binge-watched recently is The Marvelous Miss Maisel.
If you could live in any sitcom, which would it be?
Friends, because I have this side of me that wants to pick up and move to New York, which is largely due to Friends and Frank Sinatra. There’s a charming, elegant side to the city. Plus, I grew up watching – it brings a sense of comfort. People would call me a Monica, but I really try to be more like Rachel.
Are you a listener or a talker?
A talker. But I am so aware of it that I am CONSTANTLY challenging myself to talk less in conversations. From what I’ve gathered, I am an enneagram 3 wing 2, so that is very on-brand.
If you had to eat one thing for the rest of your life, what would it be?
Italian food. My dad’s family is Italian, and I couldn’t imagine life without it. After traveling to Italy, I acquired more of an appreciation for the culture around the food rather than just the taste. Plus, learning about the culture has made cooking Italian food with my grandmother even more special, as she did the same with her mom.
What’s your favorite children’s story?
You are Special, by Max Lucado. I used to go to this Fine Arts camp at our church every summer and the woman that ran it would read this book to us every year. Reading it now, even the summary, makes my heart swell and my eyes well.
In a village, there live many different Wemmicks. The Wemmicks walk around all day and give each other either a gold star or a gray dot sticker. A Wemmick named Punchinello always tries his best to receive gold stars from the other Wemmicks but only receives gray dots for not doing well enough. One day, he meets a Wemmick named Lucia who doesn’t have any gold stars or gray dots because they don’t stick to her. Punchinello doesn’t want any stickers on him either so Lucia tells him to visit their maker, Eli. Eli explains to Punchinello that if he is not bothered by what the other Wemmicks think then the star and dots will not stick to him either.
If you could do anything besides what you are doing now, what would you do professionally?
Something culinary. If I have a midlife crisis, I imagine I’d go to culinary school. I’m not the type to do anything crazy like that, but if I did, I’d love to pursue a culinary profession.
What do you love about the job?
I love the people – everybody has been super nice, especially my direct teammates Krista, and Ali. They’re very considerate and understanding that this is my first real work experience, but also guiding me along the way. It’s great because I’ve always wanted older sisters, and they really feel like that to me. I love the culture here at Schaefer, it feels like a family.
Right off the bat, I loved the building. I interviewed during Christmas time, so I was able to see it in all its’ decorated glory and that hooked me from the beginning. The intentionality behind each process and person really sealed the deal. This opportunity was dropped in my lap when I wasn’t expecting it and things like that are usually the best blessings.